Pike quenelle with lobster sauce and glazed vegetables on a Condrieu Vernon 2021

By le Beau Rivage
2 Rue du Beau Rivage, 69420 Condrieu

Their history, their cuisine

A local institution, this 4-star gourmet hotel is located at the foot of the Condrieu and Côtes Rôties vineyards, on the banks of the Rhône.

Le Beau Rivage, a veritable haven of peace, welcomes guests all year round to its waterfront terraces and gardens for a true moment of bliss.

A charming building set on the water, comfortable suites, a restaurant that revisits the great classics of French cuisine, and a staff with an eye for detail…la Dolce Vita in Condrieu!

Their food & wine pairing suggestion

Pike quenelle with lobster sauce and glazed vegetables, on a Condrieu Vernon 21

Beau Rivage’s signature dish, a magnificent pike quenelle with generous chunks of lobster, a few crisp vegetables in a veal stock, with a creamy lobster sauce.

The delicacy of quenelle with vegetables, the power and elegance of lobster with sauce. All enhanced by the breed, stance and depth of the Condrieu Vernon 21. A high-flying pairing for a timely gastronomic break.