Perfect egg, rigotte cream, walnuts & cured ham chips, on Condrieu Les Ravines 2021

By Les Épicurieux
98 Boulevard des Allées 69420 Ampuis

: Œuf parfait, crème de rigotte, noix & chips de jambon cru, sur Condrieu Les Ravines 2021

: Œuf parfait, crème de rigotte, noix & chips de jambon cru, sur Condrieu Les Ravines 2021

: Œuf parfait, crème de rigotte, noix & chips de jambon cru, sur Condrieu Les Ravines 2021

: Œuf parfait, crème de rigotte, noix & chips de jambon cru, sur Condrieu Les Ravines

Their history, their cuisine

Elodie is a local. Her parents were restaurateurs, her family winegrowers, she has always been immersed in the world of service, gastronomy and wine around Ampuis.

She has worked in a number of local institutions, including the Cercle des Vignerons, La Bouteillerie and the Bistrot de Serine…

She met Arnaud at Chez Paulo in Solaize. He’s from Lyon, a professional in the restaurant business.

In 2020, they took over the premises at 98 bvd des Allées in Ampuis and set up Les Epicurieux: restaurant, wine bar, cellar and caterer…hyperactive gourmets!

A bistro in a cellar, good spirits, a superb wine list and cuisine made with love, what else?

Their food & wine pairing suggestion

Perfect egg, rigotte cream, walnuts & cured ham chips, on a Condrieu Les Ravines 2021.

A nod to local AOC cheese La Rigotte de Condrieu, revisited in cream form with a perfect egg. The bacon adds crunch and deliciousness.

Rigotte-Condrieu is the best local food & wine paring. In this proposal, the cuvée Les Ravines 2021 lends impetus to this generous dish, with its freshness, tension, citrus and mineral notes.