Mixed board on Crozes-Hermitage Vie Magne 2020

Vincent is a local boy. After completing a degree in Viti Oeno in Beaune, he set off to make wine in the southern hemisphere, in Australia, New Zealand and South Africa. He did a stint at Drouhin in Burgundy and at Guigal in Ampuis.

He then founded the wine tourism company Lyon Wine Tour.

Hugo, also from the region, is a graduate of the Suze la Rousse wine university. He vinified in Sonoma Valley in the USA. He then moved to Antic Wine in Lyon, then to Yves Cuilleron’s cellar.

In 2021, they joined forces to open Les Enfants du Rhône, a wine cellar and bar with 800 local and international references. On weekends, the smoker is out, pulled pork and crazy burgers are on the menu!

A funky place where life is good, the right spot to enjoy an aperitif and a glass of good wine over a plank of bread in a relaxed atmosphere.