Chef's Nem with Snails on a Condrieur Coeur de Roncharde 2021

By Les Terrasses du Rozay
32 Montée du Rozay, 69420 Condrieu

Their history, their cuisine

Aurélie is originally from Belgium. She met Mickael, from Isère, in the Alps.

She manages the dining room, he runs the kitchens.

After a decade of resort seasons, they fell in love with Les Terrasses du Rozay in Condrieu, and decided to settle down to open their first business in 2022.

Contemporary bistro with seasonal produce. A well-thought-out menu and an exceptional terrace overlooking the Pilat plateau!

Their food & wine pairing suggestion

Chef’s Nem with Escargots from Thibaut Ogier, on a Condrieur Cœur de Roncharde 2021.

Gourmet snail stuffing in a crispy egg roll with wild garlic cream.

A gourmet dish for a gourmet cuvée. The crunch of the nem and the creamy touch of bear’s garlic blend perfectly with the roundness and fullness of the Coeur de Roncharde cuvée. We’d love to go back!